You have arrived in Santa Marta , finally! Now you can enjoy without reservation the sun, the breeze, the beach, the sea and, of course, the good gastronomy where to eat in Santa Marta , it will be almost an unforgettable experience.
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You may not know where to eat in Santa Marta, or what are the best restaurants to do so, but before answering this question, let me tell you that Santa Marta has become a popular destination for the value for money of its dishes , the variety of cuisines that can be found and especially for the way they turn customer service into a brand that stands out.
The best restaurants in Santa Marta
ouzo
North American chef Mike Mcmurdo visited Santa Marta, fell in love with it and opened a restaurant in the heart of the city’s historic center that has been offering his own and visitors the best dishes inspired by Greek and Italian cuisine since 2011. Mediterranean atmosphere and the charm of Samarian nights. La terraza By Ouzo , on the second floor , offers a different menu; but equally exquisite, designed to share with friends, family or the couple. Sit down and let your senses fall in love.
Radio Burguer
Very close to the ouzo; In one corner, is Radio Burguer, a restaurant where to eat in Santa Marta, the best hamburgers become an art . It is the ideal plan to share in the most relaxed way possible while enjoying the retro atmosphere of the place.
Holy Table
Where to eat in Santa Marta
If you want to taste the best of Caribbean cuisine , you have to come to this restaurant where; Literally, the food, by its taste and quality, sanctifies the table and the palate of those who sit around it. Its chef, creator and host Fredy Pertuz, has created a place where art, gastronomy and the elegant atmosphere offer from the very entrance a special atmosphere of charm where it is possible to travel to another world. Treat yourself to the pleasure of tasting the best fusion cuisine in the city. The best thing is that all dishes are accompanied by His Majesty El Cayeye.
This restaurant is located at 17 # 3-38, in the historic center of Santa Marta
Basel
Restaurants like this are responsible for elevating the city’s entire gastronomic scene to the highest possible standards (in fact, it’s a favorite of ex-president Juan Manuel Santos and his ministers when they visit). The small size of the place and its white walls give the place an intimate touch where it feels like you’re cooking expressly and for a single cook. Margarita Estupiñan; owner and chef, has created a unique menu combining flavors from the Mediterranean, France and the Colombian Pacific, guilty of making your mouth water just by reading the letter.
It is located on 16th Street No. 2-58, in the historic center.
Where Chucho Gourmet
Where to eat in Santa Marta? The answer is simple: in Donde Chucho (located in the rodadero) or in its more gastronomic version (located in the center). It is a restaurant specialized in seafood that you absolutely have to try. First because they make masterpieces, second because they make you feel very special with your attention, and third because this restaurant highlights the essence of the sea and the city.
Lulo
Very well they say that appearances deceive, and this is precisely the case of Lulo, a very small restaurant, but extremely welcoming and waiters with overflowing kindness, who offer simple but great dishes to the palate. It is located in Callejón del Correo; a small street where it is good to breathe bohemia and art. There is something for all tastes: wraps, pitas, gourmet arepas and their famous paninis ; dishes that, accompanied by their juices and rich flavors , deserve to be repeated. That is why they make it one of the best restaurants .
Burukuka
If you want to live a complete experience while eating top quality food, on top of a mountain facing the sea, you have to go to Burukuka, a luxury restaurant located in the Rodadero and named in honor of an indigenous tribe The “Sierra Nevada de Santa Marta” , specialized in stone and wood work, was built under this same philosophy. They are specialists in Caribbean, Latin, seafood, Mediterranean, South American, Colombian and Spanish cuisine.
